Ehime Prefectural Matsuyama Minami HighSchool SSHWebsite  


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COUNTER(Since 2018)



Matsuyama Minami High School

 11-1, Suehiro-cho,
       Ehime, JAPAN

 TEL: +81-89-941-5431
 FAX: +81-89-933-3114

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about Matsuyama Minami High School

 Ehime Prefectural Matsuyama Minami High School has been designated as a Super Science High School (SSH) by Japan's Ministry of Education, Culture, Sports, Science and Technology since 2002. We have been researching and developing programs for science education in cooperation with universities and research institutes. We try to bring fascinating and inspiring science activities not only to our students but also to the local community.  Each of our students does a great deal of individual research, and because of their strenuous effort, they have won prizes in various kinds of science fairs.

about SSH

 The SSH project was started in 2002 as part of the "Scientific Literacy Enhancement Initiative" by the Ministry of Education, Culture, Sports, Science and Technology. It aims to develop student abilities and develop global leaders with great ambitions in the field of science. And technology. As of 2021, there are 218 high schools designated as SSH, including ours. 

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Science Club

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 As part of extracurricular lessons “Science Club” of the target science and mathematics first grade, the second training support science and mathematics teacher program was held. This program is a chance for students to promote future science and mathematics education, to get science and mathematics first grade students more interested in science, and for the program to become a place of learning for both students and teachers.
 Continuing from the first event in November, the topic of this second event was conducting experiments. The students discussed discoloration of anthocyanin from pancake mix ingredients. Since this time was a training session, we used pancakes prepared in advance, but next time let’s make pancakes with blueberry jam at home! ■
Author’s opinion: “This training was the first time I learned using food, which was a fresh experience.” ~ Keita MIYOSHI