Ehime Prefectural Matsuyama Minami HighSchool SSHWebsite  


Language selection


COUNTER(Since 2018)



Matsuyama Minami High School

 11-1, Suehiro-cho,
       Ehime, JAPAN

 TEL: +81-89-941-5431
 FAX: +81-89-933-3114

   (go to google map)

about Matsuyama Minami High School

 Ehime Prefectural Matsuyama Minami High School has been designated as a Super Science High School (SSH) by Japan's Ministry of Education, Culture, Sports, Science and Technology since 2002. We have been researching and developing programs for science education in cooperation with universities and research institutes. We try to bring fascinating and inspiring science activities not only to our students but also to the local community.  Each of our students does a great deal of individual research, and because of their strenuous effort, they have won prizes in various kinds of science fairs.

about SSH

 The SSH project was started in 2002 as part of the "Scientific Literacy Enhancement Initiative" by the Ministry of Education, Culture, Sports, Science and Technology. It aims to develop student abilities and develop global leaders with great ambitions in the field of science. And technology. As of 2021, there are 218 high schools designated as SSH, including ours. 

New topic

Report >> 記事詳細


July 18

Tweet ThisSend to Facebook | by kanri

   On Sunday, July 18, we the fifth SSH students, who are “germinated brown rice team,” visited a laboratory of Dr. Moeka ISHIDA, who is assistant professor of Graduate School of Agriculture at Ehime University and our graduate of the second period SSH.
   Dr. ISHIDA belongs to the field of animal cell engineering education, which specializes in bio-engineering, and studies the functionary of food not only for animal cells but also for ones in experimental animals and human beings.  We have been conducting task research and receiving experimental guidance from members of Dr. ISHIDA’s laboratory.
   In order to avoid COVID-19, we had been taught online, but this time we were very glad to actually visit her laboratory.
   When I first visited there, I was surprised to find many research posters was on the wall in front of the laboratory.  And I was also moved to learn once again that many foods are being studied for their functionary.  Afterwards, we did conduct a protein quantification experiment after hearing the explanation of the results.  I really appreciated their sparing a lot of time to teach us despite their busy schedule.  Especially Dr. ISHIDA showed us cell culture experiments.  I could full-scale experiment up close and I almost forget the time went by.

   I thought it was a very valuable experience to be able to receive research guidance from our graduates.  I really envy SSH students because I am in the general course.
( 205 Karin MATSUOKA )